From the gentle breezes of Yorkshire, where nature whispers tales of ingredients and choices, I draw you into the world of E483 Stearyl Tartrate. Let’s unravel this intricate dance, keeping our steps short and sweet.
A Glimpse into E483 Stearyl Tartrate
E483 Stearyl Tartrate finds its calling as an emulsifier in our foods. Crafted by the union of tartaric acid with stearyl alcohol, it’s a blend that the EU, under the starry sky, recognizes as E483.
The EFSA, guardians of food safety, find solace in its consumption at present levels. Yet, while some delicacies might sing its praises, Australia treads a different path, choosing silence over its melody.
Products like bakery delights and desserts may resonate with E483’s notes. Always peer into ingredient stories to ensure it aligns with your plate and palate.
Allergies & E483
Though E483 dances gracefully with most, some souls might find their steps faltering in its embrace. Sensitivities or allergies may emerge, like unexpected gusts on a calm day.
For those whose hearts might be tender to E483’s tune, a gentle beckoning: tread with care. Engage deeply with ingredient tales, and let product creators, the manufacturers, illuminate its nuances.
In the grand dance of nature and ingredients, it’s the subtle notes that often need the keenest ear. Listen closely, seek understanding, and always dance with caution.
E483’s Vegan & Vegetarian Ballet
Is E483 Stearyl Tartrate Vegan or Vegetarian? This dance is shrouded in mystery. Stearyl alcohol’s roots might be in the embrace of plants or animals. For the vegan heart or vegetarian spirit, clarity lies in delving deep. Engage with the ingredient tales and let the manufacturer illuminate its origin.
E483 & The Halal Harmony
E483 can resonate with Halal harmonies, depending on its source. Plant-derived notes echo Halal, but pork-derived tunes might not. Seek understanding from product tales and manufacturers’ insights.
E483’s Kosher Rhythms
E483 may dance to Kosher rhythms, save for Pesach. For clarity, delve into ingredient lists and engage with those who craft the product.
E483 Stearyl Tartrate Products
E483, much like a hidden gem, often lends its charm to:
- Bakery Wares: Think bread, cakes, and biscuits, each bite carrying a hint of its embrace.
- Dessert Delights: From ice cream to frozen wonders and confectionery treats, E483 often waltzes in the background.
Earlier We Have discussed E Numbers Sometimes Suitable for Vegetarians and Vegans
|E Number||Name||Commonly Used In||Notes and Considerations|
|E101||Riboflavin||Coloring in various foods||Can be derived from plants or synthetic|
|E160a(i)(ii)||Mixed Carotenes, Beta-Carotene||Coloring in various foods||Can be derived from plants or synthetic|
|E270||Lactic Acid||Preservative, acid||Can be derived from plants or synthetic|
|E304||Ascorbyl Palmitate||Antioxidant||Can be derived from plants or synthetic|
|E322||Lecithin||Emulsifier||Can be derived from plants or eggs|
|E325, E326, E327||Sodium Lactate, Potassium Lactate, Calcium Lactate||Preservative, acid||Can be derived from plants or milk|
|E422||Glycerol/Glycerine||Sweetener, Humectant||Can be derived from plants or animal fats|
|E430-E436||Polyoxyethylene Sorbitan (20) Monolaurate, etc.||Emulsifiers, Stabilizers||Can be derived from plants or synthetic|
|E442||Ammonium Phosphatide||Emulsifier||Can be derived from plants or synthetic|
|E470||Fatty Acid Salts||Stabilizer, Emulsifier||Can be derived from plants or animal fats|
|E471-E479||Mono- and Diglycerides of Fatty Acids, etc.||Emulsifiers, Stabilizers||Can be derived from plants or animal fats|
|E481, E482||Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate||Dough Strengthener, Flour Bleacher||Can be derived from plants or milk|
|E483||Stearyl Tartrate||Stabilizer||Can be derived from plants or synthetic|
|E491-E495||Sorbitans||Emulsifiers, Stabilizers||Can be derived from plants or synthetic|
|E570||Fatty Acids||Anti-caking Agent||Can be derived from plants or animal fats|
|E631||Disodium Inosinate||Flavor Enhancer||Can be derived from plants or meat|
|E635||Disodium 5’ribonucleotides||Flavor Enhancer||Can be derived from plants or meat|
|E920||L-cysteine||Dough Conditioner||Can be derived from plants, synthetic, or feathers|
You can see our educational blog post Navigating Through E Numbers in Food: A Vegan Guide for all the E Number information
Nature’s Final Whisper
In this intricate waltz of nature, nourishment, and beliefs, understanding lights our path. May our choices echo the symphonies of our heart and soul.
Journey with mindfulness, seek clarity, and let nature’s whispers guide you.
– Luna Verdant 🍃
We also have blog posts on :E470 Fatty Acid Salts, Is Daim Vegan?, Is Guar Gum Vegan? , Is Rapeseed Oil Vegan Are Wine Gums Vegan?, Is Ready Brek Vegan?, Any Quality Street Vegan?, Are Bon Bons Vegan?, Are Brain Lickers Vegan?, Navigating Through E Numbers in Food ,E120 – Discovering the Colorful World,Delving into the Mystique of E542 A Closer Look at E904, Buzz around E901 Beeswax, The Unveiling of E913, Discovering E966, A Dive into E1105, Dive into E101 Riboflavin ,E160a(i)(ii) Mixed Carotenes, Beta-Carotene, E270 Lactic Acid Vegan?, Is E322 Lecithin Vegan?, A Sweet Dive into E422 Glycerol, Is E325 Sodium Lactate Vegan?, Is E327 Calcium Lactate Vegan-Friendly?, E442 Ammonium Phosphatide
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